How to Make Award-winning Dried Oyster And Chicken In Wine Stew

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We hope you got insight from reading it, now let's go back to dried oyster and chicken in wine stew recipe. To make dried oyster and chicken in wine stew you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Dried Oyster And Chicken In Wine Stew:

1. You need 4 large of dry korean oyster.
2. Provide 1 stick of cinnamon.
3. You need 3 of star anise.
4. Prepare 1 liter of water.
5. Use 2 tbsp of shao xing wine.
6. Take 1 tsp of sugar.
7. Take 4 of dang gui herbs ( angelica slice).
8. You need 12 of chicken feet or chicken wing.
9. Take of SAUCE.
10. Get 3 tbsp of light soy sauce.
11. Get 3 tbsp of oyster sauce.
12. Use 2 tbsp of dark soy sauce.
13. Provide of CORNSTACH.
14. Take 1 tbsp of cornstarch diluted in hslf cup of water.

Steps to make Dried Oyster And Chicken In Wine Stew:

1. COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER.
2. put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken.
3. add dang gui and all 3 sauce in and mix well.
4. THICKEN SAUCE.
5. put sauce on pan bring to a boil then add cornstarch water to thicken sauce.
6. add in chicken and sugar with shao xing wine then off hest and serve immediately.

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