Easiest Way to Make Favorite New Orleans Fried Oyster Po"boy

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Before you jump to New Orleans Fried Oyster Po"boy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to new orleans fried oyster po"boy recipe. To make new orleans fried oyster po"boy you only need 7 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make New Orleans Fried Oyster Po"boy:

1. Get 1 lb of of fried oysters according to fried oyster recipe dip in egg batter cracker crumbs or. cornmeal deep fry quickly 3 min in oil at 375 degrees.
2. Get 1 of baguette or hoagie rolls.
3. Prepare 1 of miracle whip or mayonnaise.
4. Get 1 of lettuce shredded.
5. Prepare 1 of pickle slices.
6. Get 1 of tomato slices if desired.
7. You need 1 of Louisiana hot sauce.

Steps to make New Orleans Fried Oyster Po"boy:

1. drain oysters on paper towels split six inch baguette or hoagie roll add mayonnaise lettuce oysters piclke slices and tomatoes serve immediately.

These "dressed" sandwiches are spread with a zesty rémoulade sauce, filled with crunchy shredded lettuce, pickles, and These classic oyster po' boys make the most of briny, salty oysters. The freshly shucked oysters are double-dredged in a. This New Orleans po'boy is piled high with fried oysters. This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans. Freshly fried oysters seasoned with a mix of garlic and cayenne are sandwiched between crusty bread and topped with crisp lettuce and tomato.

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