How to Prepare Super Quick Homemade Oyster Mushrooms with peas and corn

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We hope you got benefit from reading it, now let's go back to oyster mushrooms with peas and corn recipe. To cook oyster mushrooms with peas and corn you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Oyster Mushrooms with peas and corn:

1. You need 300 Grams of Oyster Mushrooms.
2. Use 1/2 Cup of Peas.
3. Use 1/2 Cup of Sweet Corn Kernels.
4. You need 1 Tablespoon of Olive Oil.
5. Take 3 Tablespoons of sauce Pad Thai.
6. Use 1 Tablespoon of Fish sauce.
7. Take 1 Teaspoon of soya sauce Light.
8. Prepare 1 Bunch of Coriander Leaves.
9. Prepare 2 Teaspoons of Garlic paste.
10. You need to taste of Salt.

Steps to make Oyster Mushrooms with peas and corn:

1. Heat some water and wash the mushrooms in that water first. This helps eliminate the possible germs that can be found in it..
2. Heat the oil and add garlic. I have used paste, you can also use freshly chopped garlic..
3. Add the mushrooms and cook on medium to high heat till they shrink, release water and become soft..
4. Add the peas and corn. I used fresh peas and frozen corn. In case you're using fresh sweet corn make sure you boil them at first and cook for 2 more minutes..
5. Add the Pad Thai sauce, fish soy soya sauce and salt and keep stirring in high heat for 2-3 minutes till the gravy reaches the consistency that you want. Don't add water if you can help it, because the mushroom already will release a lot of water..
6. Sprinkle fresh coriander leaves and serve with fried/steamed rice or noodles..

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