Steps to Prepare Speedy Zaatar Chicken Tandoori Satay
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Before you jump to Zaatar Chicken Tandoori Satay recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We are all aware that consuming healthy meals can help us really feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of processed foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it's tough to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are looking for a quick snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let's go back to zaatar chicken tandoori satay recipe. To cook zaatar chicken tandoori satay you need 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Zaatar Chicken Tandoori Satay:
- Provide 250 gm of Chicken (boneless chicken breast).
- You need 2 tsp of Lemon juice.
- Take 1 Tbsp of Ginger garlic paste.
- Get 1/2 Tbsp of Olive oil.
- Get 1/2 Tbsp of Tandoori masala.
- Take of Salt as per taste.
- Prepare 1/2 tsp of Red chilli powder.
- Provide 5 of Wooden skewers.
- You need 1 tbsp of Butter.
- Take 1 tbsp of Tomato ketchup.
Steps to make Zaatar Chicken Tandoori Satay:
- Cut chicken breasts lengthwise..
- Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours..
- Put wooden skewers in a water for 5 minutes..
- Remove skewers from water..
- Now weave the marinated chicken onto soaked skewers..
- On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame..
- Cook on both the sides until golden brown..
- Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes..
- For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it..
- Serve hot!!!.
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