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Masala Bhindi Okra

Before you jump to Masala Bhindi Okra recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making some small changes.

One way to deal with this to start seeing some results is to understand that you do not need to alter everything immediately or that you need to altogether do away with certain foods from your diet. It's not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Evidently, it's easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to masala bhindi okra recipe. You can have masala bhindi okra using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Masala Bhindi Okra:

Use 250 gm of bhindi (okra).
Provide 2 tbsp of oil.
Use 1/2 tsp of cumin seeds.
Take 1/4 tsp of asafoetida.
You need 1/4 tsp of Turmeric Powder.
Prepare 3/4 tsp of red chilli powder.
Use 1 tsp of Cumin coriander powder.
Use 1/4 tsp of garam masala.
Use To taste of Salt.

Instructions to make Masala Bhindi Okra:

Wash and dry the okra. Cut into pieces. Take a pan on low medium flame. Add oil, cumin seeds, asafoetida. Let it crackled..
Now add okra. Mix it well. With few min intervals mix it again. When okra is cooked it will change it's colour..
Now add salt and all dry masalas. Mix it well..
Masala bhindi (okra) is ready served with whole salad, Aamras and fulka roti..

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