Simple Way to Prepare Ultimate Onion pulav

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We hope you got benefit from reading it, now let's go back to onion pulav recipe. You can cook onion pulav using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Onion pulav:

1. Use 3 of medium size onion.
2. Provide 2 tablespoon of oil.
3. You need to taste of Salt.
4. Prepare of Water as required.
5. Prepare 1 tablespoon of Red chilli powder.
6. Use 1 tablespoon of coriander seeds powder.
7. Use 1/2 tablespoon of garammasala.
8. Get as needed of Coriander for garnish.

Steps to make Onion pulav:

1. Take on bowl soak rice in it. Wash it with hands and change water 3 to 4 times. Than add drinking water nkeep aside. Than take one cooker. Add oil in it and keep it on high flame..
2. When oil heated add chopped onion and salt in it.
3. Saute the onion till it gets redish brown.
4. Than add rice, water,garammasala, Red chilli powder and coriander seeds powder.
5. When water starts boiling cover the lid and allow 3 whistles than turn off gas. And let cooker open.
6. Palav is ready to serve. You can garnish it with coriander. You can have it in any meal with papad, curd, or any sabji.

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