Recipe of Super Quick Homemade Onion liver

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Before you jump to Onion liver recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Ingesting healthy foods makes all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, when it comes to eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack many individuals ignore. Eating yogurt in place of a wholesome larger lunch is not a good idea. As a snack, however, yogurt is one of the very best things you can reach for. It contains a lot of calcium, protein, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes beautifully with nuts along with seeds. This minimizes your sugar intake without lowering the taste of your snack.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to onion liver recipe. You can have onion liver using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Onion liver:

1. Provide 300 g of liver.
2. Provide 2 cloves of Garlic, crushed.
3. Get 1/2 of ginger knob, crushed.
4. Prepare 1 tsp of garam massala.
5. You need 2 of onions, chopped.
6. Get 5 tbs of oil.
7. Take 1 cube of beef stock.

Instructions to make Onion liver:

1. Fry chopped onion until tender.
2. Add crushed garlic and ginger.
3. Add liver, beef stock and spice then stir.
4. Leave to cook while stirring in a low heat.

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