How to Make Speedy Onion Parantha

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Before you jump to Onion Parantha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it's easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to onion parantha recipe. To cook onion parantha you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Parantha:

1. Take 1 bowl of wheat flour.
2. Prepare 2 of onions, finely chopped (slice).
3. Get 1 of finely chopped green chilli.
4. Use As needed of water (for making wheat dough).
5. Prepare to taste of Salt.
6. Provide 1/4 tsp of red chilli powder.
7. Use 1/4 tsp of cumin seeds.

Instructions to make Onion Parantha:

1. Make a dough of wheat flour..
2. Take a bowl add onion and spices and mix it..
3. Take a small dough and roll it.Roll like chapati..
4. Add onion mixture. And roll Parantha..
5. Put the chapati on the tawa and cook both sides..
6. Parantha is ready to eat..

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