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Recipe of Perfect Cranberry Cream Pie

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Cranberry Cream Pie

Before you jump to Cranberry Cream Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Thus, it should be somewhat obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to cranberry cream pie recipe. You can have cranberry cream pie using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Cranberry Cream Pie:

  1. Get of CRUST.
  2. Prepare 1 1/2 cup of chocolate graham crackers, crushed.
  3. You need 6 tbsp of butter, salted or unsalted, melted.
  4. Get of CRANBERRY CREAM FILLING.
  5. You need 1 of 3.0 ounce box cranberry jello mix.
  6. Provide 1 cup of boiling water.
  7. You need 3/4 cup of dryed cranberries, chopped.
  8. Prepare 1/2 cup of semi sweet chocolate, chopped into small pics or grated.
  9. Provide 8 oz of cream cheese.
  10. Use 1 cup of heavy whipping cream, cold.
  11. You need 3 tbsp of confectioner's sugar.
  12. Prepare 1 tsp of vanilla extract.
  13. Prepare of GARNISH.
  14. Take of whipped cream.
  15. Take of red, white and green decorators sugar.
  16. Get of dryed cranberries.
  17. Take of cocoa power for dusting.

Steps to make Cranberry Cream Pie:

  1. MAKE CRUST.
  2. Combine chocolate graham crumbs and melted butter in a bowl until well blended.
  3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling.
  4. MAKE CRANBERRY CREAM FILLING.
  5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes.
  6. Beat cream cheese until smooth.
  7. Beat in cold jello cranberry mixture until smooth.
  8. Fold chopped chocolate into cranberry mixture.
  9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape.
  10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color.
  11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight.
  12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving.

This No-Bake Cranberry Cream Pie has a sweet-tart flavor that is light and refreshing, and very delicious after a heavy, filling Thanksgiving dinner! The texture of the pie gets softer and creamier the longer it is out of the freezer, or you can enjoy it with more of a frozen consistency. Fold the whipped cream into the cranberry mixture until well combined. Pour the cranberry cream into the crust. Beat the cream in a medium bowl using a whisk or electric mixer until soft peaks form.

If you find this Cranberry Cream Pie recipe valuable please share it to your friends or family, thank you and good luck.

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