Easiest Way to Make Super Quick Homemade Pork Medallions In Sage Cream Sauce

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We hope you got insight from reading it, now let's go back to pork medallions in sage cream sauce recipe. To cook pork medallions in sage cream sauce you need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Pork Medallions In Sage Cream Sauce:

1. Take 1 1/2 lb of Pork tenderloin.
2. Get 4 tbsp of Extra virgin olive oil.
3. Use 1/4 cup of Onion diced.
4. Provide 1/4 cup of Pancetta diced.
5. Get 2 tbsp of Fresh Sage chopped.
6. Get 2 tbsp of Sun dried tomatoes diced.
7. Provide 2 tbsp of Parsley chopped.
8. You need 1/2 cup of Chicken stock.
9. You need 1/2 cup of Heavy cream.
10. You need 1 of Salt & pepper.

Steps to make Pork Medallions In Sage Cream Sauce:

1. Cut pork into 1/2 inch medallions and season with salt & pepper on both sides.
2. Add 4 tablespoons of olive oil to a large sauté pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Sauté in batches.
3. When nicely browned flip and brown on the other side.
4. Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside.
5. Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes..
6. Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley.
7. Add heavy cream stir to combine.
8. Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes..
9. Plate and serve..

All Reviews for Pork Medallions with Cider-Sage Sauce. Pork Tenderloin Medallions in White Wine Sauce - NoRecipeRequired.com. Pork Tenderloin Diablo Recipe - Spicy Pork Diablo - Pork Tenderloin with Mustard Cream Sauce. How to make Pork Tenderloin Medallions in a Creamy Mustard Sauce. Taste sauce and decide if you want to add more sage or thyme.

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